Showers & Luncheon Platters

Whether it’s a baby or bridal shower, we want your event to be special. The warm confines of the rooms combine a stone fireplace, cathedral ceiling and pine furnishings with a full service bar. The outpost is on the ground floor and can be reached with a separate entry. Seating limit is 45. The loft is accessible by stairs only and overlooks the restaurant. Seating is limited to 85.

There is a $50 Room charge for Sunday-Thursday, Friday and Saturday afternoons and a $75 on Friday and Saturdays evenings.

Accurate numbers of each item are required 4 Business days prior to the event.

 

Plated Options

Menu selection is required 4 business days prior to event.

Raspberry Chicken Salad $12
Mounds of blended lettuce with raspberries, walnuts, red onions, tomato wedges and sliced chicken breast with a fat-free raspberry dressing. Served with a warm corn bread muffin and cinnamon butter.

Chicken Salad Croissant $12
Freshly prepared chicken salad on a homemade croissant. Garnished with lettuce, tomato and a pickle wedge. Served with a side of thick chips.

Apply Turkey Wrap $12
Hickory smoked turkey breast, granny smith apples, dried Door County cherries, baby spinach leaves, cheddar cheese, and Dijon cream cheese served in a healthy spinach wrap. Served with thick chips.

California Club $12
Two slices of cranberry wild rice bread toasted and layered with smoked turkey, bacon, red onion, tomatoes, Provolone cheese, pesto aioli and baby greens. Served with thick chips.

Chicken Caesar Wrap $12
Crisp romaine lettuce tossed with Parmesan cheese, crispy croutons, grilled chicken and house Caesar dressing. Served with a side of homemade thick chips.

Substitute chips for a cup of homemade chicken dumpling. $2
Substitute chips for a cup of fresh seasonal fruit. $1

Beverages

Glass of Soda/Tea/Lemonade Coffee $2.50
Pot of Coffee $8.00
Pitcher of Soda $8.00
Non-alcoholic Punch $30
Alcholohic Punch $45

Prices are subject to change and do not reflect WI sales tax or 18% Gratuity

 

 

Luncheon Platters

Final food selection is needed 4 business days prior to event.

A minimum of 5 platters is required

Warm Entrees

BBQ meatballs Small $40 (Serves 20) Large $80 (Serves 40)
Hot Beef and Buns Small $85 (Serves 20) Large $170 (Serves 40)
BBQ Pork and Buns Small $85 (Serves 20) Large $170 (Serves 40)
Chicken Dumpling Soup Small $55 (Serves 20) Large $110 (Serves 40)
Chili Small $70 (Serves 20) Large $140 (Serves 40)
Warm Artichoke Dip with tortilla chips and Pita Small $50 (Serves 20)

Cold Platters

Cheese Sausage Cracker Small $45 (Serves 20) Large $70 (Serves 40)
Fresh Seasonal Fruit Small $50 (Serves 20) Large $75 (Serves 40)
Vegetables with Dill Dip Small $50 (Serves 20) Large $75 (Serves 40)
Mini Chicken Salad Croissants Small $85 (30 pieces) Large $170 (60 pieces)
Assorted Wraps and Sandwiches Small $100 (20 Halves) Large $200 (40 Halves)
Strawberry Spinach Salad Small $70 (Serves 20) Large $140 (Serves 40)
House Salad Small $60 (Serves 20) Large $120 (Serves 40)

Italian Pasta Salad Small $50 (Serves 30)
Potato Salad Small $45 (Serves 30)
Cole Slaw Small $45 (Serves 30)
Chips, Pico and Gauc Small $45 (Serves 20)
Bruschetta Small $50 (25 pieces)
Dessert Tray - Assorted Bars and Cookies Small $50 (Serves 30)

Beverages

Glass of Soda/Coffee $2.50
Pot of Coffee/Pitcher soda $8
Craft of Margarita or Mimosa $20
Build your own Bloody Mary (per craft) $25
Non-alcoholic Punch $30
Alcholohic Punch $45

Prices are subject to change and do not reflect WI sales tax or 18% Gratuity