Mackinaws Food and Spirits Food Menu
Appetizers
Extra Sauce .75
Gourmet white cheddar cheese curds, lightly breaded and served with fries. $15
Mix of crispy chicken tenders, onion rings, fries, and cheese curds served with ranch dressing. $17
Chicken tenders seasoned to perfection served with ranch dressing and a bed of fries. $15
Creamy blend of artichoke hearts and special seasoning served with grilled pita bread and warm tortilla chips. $15
Boneless chicken breasts marinated in Kansas City hot sauce served with fries, celery sticks, and ranch dressing. $15
Fresh diced tomatoes seasoned with fresh basil and balsamic vinaigrette, Parmesan cheese pearls and served with toasted ciabatta bread. $16
Assorted tortilla chips topped with choice of shredded beef, shredded chicken, taco meat, or shredded pork, topped with black beans, melted WI beer cheese, pico de gallo, and sour cream. $16
Add guacamole 2.50
Salads
Salads are served with a corn bread muffin and homemade cinnamon butter, with exception of the taco salad and side salad. Substitute shrimp or salmon 10
blended lettuce topped with raspberries, walnuts, red onions, tomato wedges, chicken breast, and a raspberry vinaigrette dressing. $17
grilled chicken breast atop mixed greens with roasted red pepper corn, black beans, shredded cheddar, pico de gallo, and a side of salsa. $17
crisp romaine lettuce tossed with parmesan cheese, crispy croutons, and house caesar dressing topped with grilled chicken. $17
baby spinach leaves, door county dried cherries, shaved almonds, parmesan cheese, tomato and basil crumbled feta cheese, topped with a light greek vinaigrette. $16
add chicken 6
baby spinach leaves, fresh strawberries, mandarin oranges, shaved almonds and a honey lime poppy seed dressing. $16
add chicken 6
crisp tortilla shell filled with chopped lettuce, cheddar cheese, tomatoes, green onions, black olives, and choice of shredded chicken, shredded beef, or taco meat. topped with sour cream and served with a side of salsa. $16
add guacamole 2.50
mixed greens with choice of dressing:
french, fat free french, ranch, thousand island, caesar, italian, fat free raspberry vinaigrette, honey mustard, blue cheese, vinegar & oil, light greek vinaigrette, honey lime poppyseed. $7
Add Chicken 6
Add Salmon 15
Homemade soups
bowl $7.50 | cup $5.50 | to-go quart $15.50
bowl $7.50 | cup $5.50
bowl $8.50 | cup $6.50 | to-go quart $18.50
Burgers
Certified Angus Beef ® garnished with lettuce, tomato, pickle and choice of fries, thick chips, or cole slaw. Served on a brioche bun.
Substitute cheese curds or onion rings 4 • Substitute sweet potato fries 2 • Substitute cup of soup or salad 4
Add / Substitute:
Cheddar, provolone, Swiss, or pepper jack cheese 1 |• Sliced mushrooms 1 • Bacon 2 • Raw onions .50 • Sauteed onions 1 • Pretzel bun 2 • Gluten free bun 2
$16
$17
two certified angus patties smashed on a seasoned grill, served with american cheese, and mackinaws special sauce. $18
navarino valley buffalo burger topped with bbq pulled pork, hickory smoked bacon, provolone cheese, and house bbq. $19
certified angus beef ® topped with cheddar cheese, cheese curds and bacon. $18
sandwiches & wraps
Choice of fries, thick chips, or coleslaw.
Substitute cheese curds or onion rings 4
Substitute sweet potato fries 2
hand selected and cut by our chef. $25
pulled pork marinated in special bbq sauce, topped with provolone, and served on a grilled hoagie bun. $17
diced chicken breast, shredded monterey jack cheese, jalapeño bacon, shredded lettuce, diced tomatoes served in a chipotle wrap with chipotle mayo $17
hickory smoked turkey breast, granny smith apples, door county cherries, baby spinach leaves, cheddar cheese, and dijon cream cheese in a healthy spinach wrap. $17
choice of grilled steak or chicken, green and red peppers, sauteed onions, and cheese served hot in a chipotle wrap. $17
two slices of cranberry wild rice bread toasted and layered with smoked turkey, bacon, red onion, tomatoes, provolone cheese, pesto aioli, and baby greens. $17
slow roasted corned beef, thousand island dressing, sauerkraut, swiss cheese, and black russian rye bread. $16
Cheddar cheese, spinach, tomato, bacon, and pesto aioli, served on toasted cranberry wild rice bread. $15
roasted turkey topped with cream cheese, cherry chutney, and spinach on wild rice cranberry bread. $17
three of our famous tender perch fillets served open faced on rye bread with coleslaw and choice of potato. market price
crispy deep fried breaded chicken breast, mozzarella cheese, fresh sliced tomato and balsamic glaze, served on a toasted kaiser bun. $16
diced chicken, shredded lettuce, bacon, tomatoes, and ranch on a chipotle wrap. $17
seasoned steak with sauteed green peppers, onions, and mushrooms. topped with provolone cheese on a grilled hoagie. $18
diced chicken, mozzarella cheese, diced tomatoes, basil, pesto sauce, and a balsamic glaze on an italian flatbread $18
Mexican
Served with choice of shredded beef, shredded pork, taco meat, or chicken. Substitute shrimp 10 • Substitute steak 10 • Add guacamole 2.5
your choice of meat stuffed into a flour tortilla with cheddar cheese and onions, deep fried golden brown. served with lettuce, tomato, sour cream, salsa, rice and beans. $18
grilled chicken, black beans, roasted red peppers and corn, melted cheddar jack cheese, topped with pico de gallo, and drizzled with red pepper aioli. $17
flour tortilla filled with your choice of meat topped with a zesty sauce and smothered with cheese. served with salsa, sour cream, rice and beans. $18
sauteed cajun shrimp, red & white cabbage infused with a chipotle lime glaze. $18
sauteed cajun shrimp, red & white cabbage infused with a chipotle lime glaze. $18
Steaks
Steaks are all Certified Angus Beef ® and hand-trimmed by our head chef. Served with 2 sides.
Add sautéed mushrooms 1 • Add sautéed shrimp 10
Served with choice of two sides:
Baked potato | Garlic mashed | Fries | Thick chips | Wild rice | Applewood-smoked baked beans | Applesauce | Steamed vegetables | Coleslaw
UPGRADE YOUR SIDE: Sweet Potato Fries 2 | Loaded Potato 2 | Cheese Curds 4 | Onion Rings 4 | Soup 4 | Salad 4
tender baby back ribs blanketed with our homemade tangy bbq sauce.
full rack $30 | half rack $20
a 16 oz kansas city cut of certified angus beef ® ribeye prepared to perfection. $45
14 oz certified angus beef ® strip char grilled to your liking. $35
20 oz certified angus beef ®, aged 21 days and cooked to perfection. recognized as one of the top three breeds in the world. $48
charbroiled certified angus beef ® filet.
6 oz $28 | 10 oz $45
a 6 oz certified angus beef ® center cut sirloin char grilled and served with delicious golden brown, deep fried jumbo shrimp. $28
Pasta
Served with a breadstick.
Substitute Gluten Free Penne 3
crispy deep fried chicken breast topped with marinara sauce and mozzarella cheese, served over heaps of linguine. $20
grilled chicken and garlic in a pesto cream sauce, served over tender potato dumplings, topped with parmesan cheese $22
tender chicken specially seasoned and finished with a creamy parmesan white sauce. served over fettuccine noodles, topped with parmesan cheese. $19
substitute veggies for a vegetarian meal
Substitute shrimp 10
grilled chicken, bell peppers and onions sautéed with our spicy caribbean sauce, served over linguine and topped with parmesan cheese. $20
three manicotti noodles stuffed with three cheeses, topped with marinara sauce and melted mozzarella cheese. $17
slow roasted elk meat with onions and mushrooms in a creamy stroganoff sauce. served over fettuccine. $27
Seafood
Paired with steamed vegetable medley and served with choice of fries, thick chips, baked potato, garlic mashed, or wild rice.
Perch plate includes choice of potato and coleslaw
8 oz west coast salmon fillet lightly brushed with an oil and herb, char grilled and served on a cedar plank and served a side of dill sauce $26
eight coconut breaded jumbo shrimp, deep fried golden brown, served with orange marmalade sauce and lemon wedges. $21
crispy coconut breaded haddock pan fried and finished with lemon and tarter sauce. $19
icelandic cod fillet seasoned with lemon pepper butter, served with sliced lemon and our special tartar sauce. $20
lightly breaded and specially prepared by chef. the undisputed best perch in the area. served with cole slaw, rye bread, choice of potato and tartar sauce. market price
crispy 10 oz fillet pan fried and finished with lemon and spices served with tartar sauce. savor the outdoor flavor. $27
kids cafe
Special items for our guest who are 10 years old or under.
All meals served with a choice of steamed vegetables, fruit, applesauce, thick chips or fries.
1/4lb. burger with cheese. $8
melted cheddar cheese on toasted white bread. $7
two boneless chicken tenders $8
cheese quesadilla. $6
linguine and marinara sauce. served with a breadstick. $7
creamy macaroni and cheese. $7
fettuccini and alfredo sauce. served with a breadstick. $7
4oz. west coast salmon filet $15