Whether it's a rehearsal dinner, birthday party, family get together, sports banquet, holiday party or business meeting, our menus have stood the test of time & the approval of countless Machinaws' customers. However, if any of your guests have special dietary needs, please inquire as to other options to customize your event.
The following banquet choices are offered when guest numbers exceed 20. The warm, cozy confines of the rooms combine a stone fireplace, cathedral ceiling and pine furnishings with a fulI service bar. The Outpost is on the ground floor and can be reached with a separate entry. Seating is limited to 45. The Loft is accessible by stairs only and overlooks the restaurant. Seating is limited to 80. Accurate numbers of each item are required four business days prior to the event . All items (with the exception of the Sports Menu) are served with a side salad with our house dressing, vegetable, and dinner rolls. In addition to the cost of food there is a $40.00 room charge Sundays- Thursday as well as Friday and Saturday afternoons and a $75.00 room charge for Friday and Saturday evenings. Prices below are listed per person.
Final food selection and counts are required 4 businees days prior to event.
Superior Banquet Menu
Tenderloin - A handcut, 8oz. chargrilled USDA Certified Angus Beef tenderloin.
Grilled Salmon - An 8 oz. West Coast Salmon filet lightly saesoned, grilled and served with dill sauce and lemon.
Saltimbocca Chicken - An 8oz. chicken breast stuffed with prosciutto ham, sage rosemary, garlic and parmesan cheese.
Michigan Banquet Menu
Mackinaws Chef's Choice - An 8 oz. filet of Certified Angus Beef top sirloin, seasoned and chargrilled to perfection.
Baked Icelandic Cod - A 10 oz. steamed cod filet, seasoned with lemon pepper butter, sliced lemon and our special tartar sauce.
Chicken Kiev - A 6 oz. lightly breaded and baked chicken breast, filled with parsley, butter and chives.
Ontario Banquet Menu
Chicken Marsala over Wild Rice Pilaf - 6 oz. chicken breast browned marinated in a creamy mushroom Marsala sauce. After placing over wild rice this delicious family recipe is then baked to perfection.
Tenderloin Tips over Fettucine - Starting with Certified Angus Beef tips and our special spices, we take the ordinary and make it exceptional. Served over steamy fettucine.
Baked Tilapia - A 6-8 oz. baked filet, seasoned with lemon pepper and paprika. Served over wild rice.
Sports Banquet Menu
Plated Chicken and Ribs - Tender pieces of oven baked chicken, seasoned and paired with baby back ribs that we bake and smother in our own special BBQ sauce. Add in mashed potatoes, steamed vegetables, rolls and you've got the traditional banquet fixings we've grown up with.
Prices are subject to change and do not reflect WI sales tax or 18% Gratuity