Final menu selection and accurate food counts are required 4 business days prior to the event.
Events are billed based upon final food counts.
House salad, chef's choice of steamed vegetable, baked potato and dinner rolls are served with all menu options excluding pasta dishes.
Filet Mignon - A hand-cut, 10 oz.. chargrilled USDA Certified Angus Beef filet.
Grilled Salmon - An 8 oz. West Coast Salmon filet lightly seasoned, grilled and served with dill sauce and lemon.
Mushroom and wild rice stuffed Chicken - An 8oz. chicken breast stuffed wild rice pilaf and mushrooms, topped with a creamy Marsala wine sauce.
New York Strip - An 14 oz. Certified Angus Beef strip , seasoned and chargrilled to perfection.
Baked Icelandic Cod - A 12 oz. steamed cod filet, seasoned with lemon pepper butter, sliced lemon and our special tartar sauce.
Cheddar Broccoli stuffed Chicken - A 8oz. chicken breast stuffed with cheddar cheese, and broccoli. Topped with a creamy white sauce.
Chef's Choice- An 8oz. filet of Certified Angus Beef top sirloin, seasoned and grilled to perfection.
Shrimp Alfredo - Fresh gulf shrimp sauteed and finished with a creamy Parmesan white sauce. Served over fettuccine noodles, topped with Parmesan cheese.
Chicken Saltimbocca. A 8oz. chicken breast stuffed with prosciutto ham, sage rosemary, garlic and Parmesan cheese. Topped with a homemade chicken gravy.
Prices are subject to change and do not reflect WI sales tax or 18% Gratuity