Fish dinner with vegetables and potato


Served with a breadstick

Substitute Gluten Free Penne $3

Chicken Parmesan
Crisply deep fried chicken breast topped with marinara sauce and mozzarella cheese, served over heaps of linguine.
Chicken Pesto Gnocchi
Grilled chicken and garlic in a pesto cream sauce, served over tender potato dumplings, topped with parmesan cheese.
Three Cheese Manicotti
Three manicotti noodles stuffed with three cheeses, topped with marinara sauce and melted mozzarella cheese.
Caribbean Chicken
Grilled chicken, bell peppers and onions sauteed with our spicy Caribbean sauce, served over linguine and topped with parmesan cheese.
Chicken Alfredo
Tender chicken specially seasoned and finished with a creamy parmesan white sauce. Served over fettucine noodles, topped with parmesan cheese. (substitute veggies for a vegetarian meal)
Elk Stroganoff
Slow roasted elk meat with onions and mushrooms in a creamy stroganoff sauce. Served over fettuccine.
Mediterranean Scallops
Sauteed sea scallops with garlic, oregano, olives, green onions and sun dried tomatoes tossed with parmesan cheese and linguine.
Shrimp Scampi
Fresh Gulf shrimp sauteed in a white wine garlic sauce with onions and bell peppers. Served over linguine, topped with parmesan cheese.
Greek Shrimp
Fresh Jumbo Gulf Shrimp, sauteed with red onions, artichoke hearts, green and black olives in a creamy white wine sauce. Served over linguine and topped with Parmesan cheese.

Mackinaws Interior with crowd around bar


Paired with steamed vegetable medley and served with choice of fries, thick chips, baked potato, garlic mashed, potato salad, or wild rice. Perch place includes choice of potato and coleslaw.

Add side salad $4

Baked Icelandic Cod
Icelandic cod fillet seasoned with lemon pepper butter, served with sliced lemon and our special tartar sauce.
Great Lakes Perch
Lightly breaded and specially prepared by chef. The undisputed best perch in the area. Served with coleslaw, rye bread, choice of potato and tartar sauce.
Coconut Crusted Shrimp Platter
Eight coconut breaded jumbo shrimp, deep fried golden served with orange marmalade sauce and lemon wedges.
Cedar Plank Salmon
8oz West Coast salmon fillet lightly brushed with an oil and herb, char grilled and served on a cedar plank and served a side of dill sauce.
Pan Seared Cajun Tuna
Ahi Tuna pan seared and rubbed with Cajun spices. Served with a chipotle lime sauce.
Pan Fried Walleye
Crispy 10oz filled pan fried and finished with lemon and spices served with tartar sauce. Savor the outdoor flavor.