Fish dinner with vegetables and potato


Served with a breadstick

Substitute Gluten Free Penne $3

Chicken Pesto Gnocchi
Grilled chicken and garlic in a pesto cream sauce, served over tender potato dumplings, topped with parmesan cheese.
Three Cheese Manicotti
Three manicotti noodles stuffed with three cheeses, topped with marinara sauce and melted mozzarella cheese.
Caribbean Chicken
Grilled chicken, bell peppers and onions sauteed with our spicy Caribbean sauce, served over linguine and topped with parmesan cheese.
Chicken Alfredo
Tender chicken specially seasoned and finished with a creamy parmesan white sauce. Served over fettucine noodles, topped with parmesan cheese. (substitute veggies for a vegetarian meal)
Shrimp Scampi
Fresh Gulf shrimp sauteed in a white wine garlic sauce with onions and bell peppers. Served over linguine, topped with parmesan cheese.
Elk Stroganoff
Slow roasted elk meat with onions, mushrooms in a creamy stroganoff sauce. Served over fettuccine.

Mackinaws Interior with crowd around bar


Paired with steamed vegetable medley and served with choice of fries, thick chips, baked potato, garlic mashed. Perch place includes choice of potato and cole slaw.

Add side salad $4

Baked Icelandic Cod
Icelandic cod fillet seasoned with lemon pepper butter, served with sliced lemon and our special tartar sauce.
Lake Perch
Lightly breaded and specially prepared by chef. The undisputed best perch in the area. Served with coleslaw, rye bread, choice of potato and tartar sauce.
Cedar Plank Salmon
8oz West Coast salmon fillet lightly brushed with an oil and herb, char grilled and served on a cedar plank and served a side of dill sauce.
Pan Fried Walleye
Crispy 10oz filled pan fried and finished with lemon and spices served with tartar sauce. Savor the outdoor flavor.
Coconut Crust Shrimp Platter
Eight coconut breaded jumbo shrimp, deep fried golden brown.