Mackinaws Bar Tender pouring Drink

Appetizers

 

Wisconsin Cheese Curds
Gourmet white cheddar cheese curds, lightly breaded and served with fries.
$13.00
Boneless Buffalo Wings
Boneless chicken breasts marinated in Kansas City hot sauce served with fries, celery sticks, and ranch dressing.
$13.00
Nachos Grande
Assorted tortilla chips topped with choice of shredded beef, shredded chicken, taco meat, topped with black beans, melted cheddar cheese, pico de gallo, and sour cream.
$13.00
Chicken Tenders
Chicken tenders seasoned to perfection served with ranc dressing and a bed of fries.
$13.00
Mackinaws Combo
Mix of crispy chicken tenders, onion rings, fries, and cheese curds served with ranch dressing.
$14.00
Warm Pretzel
With beer cheese dipping sauce.
$12.00
Artichoke Dip
Creamy blend of artichoke hearts and special seasoning served with grilled pita bread and warm tortilla chips.
$14.00

Mackinaws Bar Tender working

Salads

Salads served with warm corn bread and homemade cinnamon butter

Raspberry Chicken Salad
Blended lettuce topped with raspberries, walnuts, red onions, tomato wedges, chicken breast, and a Raspberry Vinaigrette dressing.
$13.00
Santa Fe Chicken Salad
Grilled chicken breast atop mixed greens with roasted red pepper corn, black beans, shredded cheddar, pico de gallo and a side of salsa and ranch.
$13.00
Feta Spinach Salad
Baby Spinach leaves, Door County dried cherries, shaved almonds, Parmesan cheese, tomato and basil crumbled feta cheese, topped with a Greek Vinaigrette. $14.00 Add Chicken $3.00 Add Salmon $6.00 Add Shrimp $6.00
$14.00
Taco Salad
Crisp tortilla shell filled with chopped lettuce, cheddar cheese, tomatoes, green onions, black olives, and choice of shredded beef or shredded chicken. Topped with sour cream, and served with a side of salsa.  Add Guacamole $2
$13.00
Side Salad
Blended lettuce with tomato, cucumber and red onion with choice of Ranch, Raspberry Vinaigrette or French dressing.
$5.00

Mackinaws Bar Tender working

Soup

Consumption of raw or undercooked meat, poultry, egg, shellfish, may pose a greater risk of food-borne illness.