Hors d'oeuvre

The warm, cozy confines of the rooms combine a stone fireplace, cathedral ceiling and pine furnishings with a full service bar. The outpost is on the ground floor and can be reached with a seperate entry. Seating is limited to 45. The loft is accessable by stairs only and overlooks the restaurant. Seating is limited to 85.

There is a $50 room charge Sunday-Thursday as well as Friday and Saturday afternoons, $75 for Friday or Saturday evenings.

Final food selection is needed 4 business days prior to event.

A minimum of 5 platters is required

Warm Entrees

Bone-in Wings and Drummies served with ranch $30.50 per 3 dozens
Bacon Wrapped Water Chestnuts $65 per 50 pieces
Warm Artichoke Dip with tortilla chips and Pita $50 (Serves 20)
Taco Bar (Served with rice and refried beans-minimum 20 people ) $15 per person 

BBQ meatballs Small $40 (Serves 20) Large $80 (Serves 40)
Hot Beef and Buns Small $85 (Serves 20) Large $170 (Serves 40)
BBQ Pork and Buns Small $85 (Serves 20) Large $170 (Serves 40)

Cold Platters

Cheese Sausage Cracker Small $45 (Serves 20) Large $70 (Serves 40)
Fresh Seasonal Fruit Small $50 (Serves 20) Large $75 (Serves 40)
Vegetables with Dill Dip Small $50 (Serves 20) Large $75 (Serves 40)

Shrimp Platter $90
Smoked Salmon Market Price
Italian Pasta Salad $50 (serves 30)
Chips, Pico and Gauc $45 (Serves 20)
Bruschetta $50 (25 pieces)
Dessert Tray - Assorted Bars and Cookies $50(Serves 30)


Glass of Soda/Coffee $2.50
Pot of Coffee/Pitcher soda $8.00
Glass of Domestic Tap Beer $3.50
Glass of Craft Tap Beer $3.50

Prices are subject to change and do not reflect WI sales tax or 18% Gratuity